Boost your immune system with our guided sauna infusion in the Rooftop BergSPA.

Learn from the best! Marcus Volsa, Head Bartender at Belétage, which was named “Opening of the Year” in the Falstaff Bar Guide 2025, will show you how to create the perfect Negroni with a festive twist. In the exclusive cocktail workshop, you will learn all the secrets to make your Negroni a highlight of any celebration.

Join us for an evening of exquisite dining at the Belétage Traunkirchen. Treat yourself to a culinary experience that is second to none, surrounded by elegance and charm. Our DINNER CLUB promises an evening of delicious dishes, fine wines and good company. Immerse yourself in a world of culinary delights and create unforgettable memories. Book your place now for an unforgettable dining experience.

Get ready!

Ticket includes aperitif (bubbles and cocktails), 4-course sharing menu, casual dining - an evening full of culinary surprises, kitchen party,  food-drink accompaniment not included.

Discover the picturesque village of Traunkirchen and join us on a unique tour through our charming surroundings. Let yourself be enchanted by the beauty of Lake Traunsee and the village’s special atmosphere – an unforgettable opportunity to experience Traunkirchen in a whole new way!

A traditional Easter delight for hotel guests of both houses: In the egg tapping contest, participants face off in duels. Two eggs are tapped together at the tips – the unbroken egg moves on to the next round. The competition continues until the strongest egg is determined. A convivial gathering with hearty Easter treats provides the perfect setting.

Boost your immune system with our guided sauna infusion in the Rooftop BergSPA.

Immerse yourself in the culinary world of Lake Traunsee: our chefs and an experienced fisherman from the region share their knowledge of the local fish culture. Learn valuable tips on the art of filleting and preparing freshly caught fish. The highlight is a tasting of the day's catch - a taste experience straight from the depths of Lake Traunsee.

An insight into the traditional art of fish smoking, accompanied by regional expertise and skilled craftsmanship. Step by step, you will learn how freshly caught fish develops its distinctive aroma through the right technique and selection of smoking ingredients. To conclude, a tasting of the freshly smoked fish invites you to savor its rich and intense flavors.

Drink wine. Meet people. Have fun. No stiff tastings, no long lectures. Just winemakers, their wines, and relaxed conversations. With winery Armin Kienesberger from Upper Austria, you’ll discover new favorite wines, grape varieties, regional specialties, and fresh perspectives in your glass. Guided by Katharina Gnigler, Gault-Millau’s "Sommelier of the Year 2025," every tasting becomes a delightful experience. Take a sip. Ask your questions. Enjoy the vibe.

From the cheeks to the fin

Experience quality and regionality with a goosebump feeling - that is the principle of Catch and Cook. Touch, smell, feel and catch, process and prepare - culinary delights become tangible and an experience. The two worlds of wild catch and culinary delights merge and the faces of the producer, fisherman and chef become visible. From the gills to the fin: the Bootshaus restaurant at Das Traunsee - Das Hotel zum See is one of the best restaurants in the country and was recently awarded a Michelin star and a Green Star.

Just a job, no not really. The craft of fishing is unique. Fisherman Beni Mayr gives an insight into his world before chef Christoph Ranetbauer from DAS TRAUNSEE and his team transform fresh fish into a delicious 4-course menu.

Ticket includes fish guiding, 4-course menu with natural cuisine from the lake and grill, snacks and drinks.

Learn from the best! Marcus Volsa, Head Bartender at Belétage, which was named “Opening of the Year” in the Falstaff Bar Guide 2025, will show you how to create the perfect Negroni with a festive twist. In the exclusive cocktail workshop, you will learn all the secrets to make your Negroni a highlight of any celebration.

From the cheeks to the fin

Experience quality and regionality with a goosebump feeling - that is the principle of Catch and Cook. Touch, smell, feel and catch, process and prepare - culinary delights become tangible and an experience. The two worlds of wild catch and culinary delights merge and the faces of the producer, fisherman and chef become visible. From the gills to the fin: the Bootshaus restaurant at Das Traunsee - Das Hotel zum See is one of the best restaurants in the country and was recently awarded a Michelin star and a Green Star.

Just a job, no not really. The craft of fishing is unique. Fisherman Beni Mayr gives an insight into his world before chef Christoph Ranetbauer from DAS TRAUNSEE and his team transform fresh fish into a delicious 4-course menu.

Ticket includes fish guiding, 4-course menu with natural cuisine from the lake and grill, snacks and drinks.