Poststube 1327

Welcome to the Poststube 1327.

Inspired by the culinary art of times gone by, we invite you to pay homage to the almost 700-year history of the former court tavern of the Traunkirchen monastery in the Poststube 1327 . Enjoy the real and honest with a view of Lake Traunsee. A melting pot of young and old, flavours from childhood and almost forgotten rarities. Yet never stale.

Book your table

Open daily
Cuisine from 12:00 to 21:00
(MO-FR 14:00 to 17:00 ONLY small menu)

Kaiserschmarrn mit Erdbeeren und Vanilleeis serviert im Gastgarten

Innenraum von unserem Restaurant Poststube

Innenraum der Poststube mit hellen Holztischen und handgemachten Lampenschirmen

Gebackener Fisch mit Kräutern auf einem Teller

Innenansicht des Restaurants Poststube mit großen, hellen Holztischen, einem Kachelofen mit grünen Fliesen und hellem Holzboden

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Menu & location

Vorspeise in einer Schüssel auf Holztisch im Restaurant

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Menu & location

The region on your plate.

With its finger on the pulse and yet down-to-earth, the Poststube 1327 serves modern pub cuisine with the best ingredients. Regional dishes with flavours from all over the world. Fish from Lake Traunsee. Fine organic lamb and Duroc pork - always adapted to the seasons. Discover your favourites.

Menu

Gastgarten im Sommer mit einem Pärchen beim Essen, im Hintergrund unser Hotel

Just a few steps away from Lake Traunsee.

Good for the stomach. Good for the heart. When the Poststube 1327 serves food, people come together. Cosy conviviality. A passion for honest enjoyment. Delicacies from the region.

Fondue im Mittelpunkt mit zwei Weingläsern, Vordergrund leicht verschwommen

Winter Special

Fondue nights in the Poststube 1327.

Cold weather. Friends and family. Regional highlights and comfort food. Where history meets flavour. Conviviality and enjoyment redefined.

Every Sunday evening from January to March.
On advance booking on any other day (from 2 people per fondue variation).

LEARN MORE

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Awards and honours

"Pure flavour from start to finish."

With 85 points and 2 forks, our cuisine was not only honoured in Falstaff 2024, but was also awarded 2 toques and 14 points in Gault&Millau as "an extremely successful blend of regionality, the best craftsmanship, surprising ideas and Asian influences".