With 85 points and 2 forks, our cuisine was not only honoured in Falstaff 2024, but was also awarded 2 toques and 14 points in Gault&Millau as "an extremely successful blend of regionality, the best craftsmanship, surprising ideas and Asian influences".
14 out of 20 points
2 forks
85 points
A modern inn. With a lively dining culture full of rituals. Down-to-earth and communal.
Hot kitchen
12:00 - 21:00
Small menu
14:00 - 18:00
This Christmas, give the gift of unforgettable moments. Whether it’s a cozy winter escape, a feast for the senses in our award-winning restaurant, or the inspiration to create and play—Treat yourself or give the gift of special experiences in the culinary conglomerate of Gröller Hospitality.