Bar of the Belétage - New opening of the year in the falstaff Barguide 2025.
22.10.2024
from Marie Gröller
The Belétage bar was honoured as the new opening of the year in the falstaff Barguide 2025. But who is actually behind the success of the mixology concept?
Meet our chef de bar: Marcus Volsa
Unconventional. Impressive. Courageous. A career characterised by passion and commitment. His drinks: Subtle compositions with artistic flavours. An emotional-rational combination of different flavour groups. With self-produced liqueurs and macerates.
29 years old. From Vienna. Carpentry apprenticeship. Master of Science. Chef de bar & head mixologist at Belétage. Also responsible for the award as New Opening of the Year 2024 in falstaff's Bar & Spirits Guide. Say what?
Enjoy one of Marcus Volsa's signature drinks. Taste your way through the new autumn menu at Belétage. Follow us on our brand new @beletage_traunkirchen account.
Le bar en automne
This season's menu is inspired by the autumnal nature around Lake Traunsee. From the mist drifting through the colourful forests. From the fresh air blowing across the lake. But especially from the autumn harvests.
The signature drinks of the season showcase typical products of the fall season in a glass and invite you to savour moments of pleasure on foggy days. Santé!
One of our new favourites, the signature drink: Porcini mushroom. Umami. Earthy.
Learn more about Belétage & Marcus Volsa in the following articles:
Marie Gröller
Marie has accompanied the rebranding process of the Gröller Hospitality Group over the past few years and currently works in marketing. She has a Master's degree in Management - and has seen a lot of the world and what Berlin, Paris, London and Frankfurt have to offer in terms of contemporary hotels and restaurants during her training. Impressions and experiences that have also influenced the pupation process of the Post am See.
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