Gröller Hospitality goes FELIX 2025!
17.02.2025
from Nadja Rauss
You are invited! Experience our culinary events at the FELIX Wirtshausfestival 2025 from 1 April to 1 May. Whether freshly caught fish at the Belétage, Cuban flair at the Surprise Party on the lake, exclusive drinks and beats at the Dinner Club or sustainable cuisine at the ‘Catch and Cook’ — our events combine enjoyment, craftsmanship and joie de vivre. Discover with us the stars on the plate and unforgettable moments of pleasure at Lake Traunsee!
Thursday, 3 April 2025, from 16.00 hrs
Belétage | The Whole Fish
The Belétage in the Hotel Post am See has the potential to become a personal favourite spot on Lake Traunsee. Tradition meets French chic and 700 years of tradition meets cheeky lifestyle. The best of Lake Traunsee, Lake Attersee and Lake Mondsee is deep-fried, steamed, grilled over an open fire and then served sharing-style. Guests choose their favourite fish and the Belétage team uses it to create a delicious four-course sharing menu.
That's included
4-course menu, fish can be selected on site at market price (approx. EUR 30 per kilogram), bookable for 2 or more people.
EUR 79.00 p. p.
Sunday, 13 April
MOLE OST: Secret Destination Party - Cuba Edition
The Gröller family invites you to an extraordinary journey into the unknown - a surprise party that will be unforgettable! Culinary highlights with Lukas Nagl and his team from the kitchens of the Michelin-starred restaurant boathousethe Belétage and the Poststube 1327. Live music and DJs provide the perfect soundtrack, while fine wines, ice-cold drinks and signature cocktails are available.
All you need now is the right outfit, because the party theme on 13 April will take you to Cuba! Look forward to a rum bar & rumba, Cuban street food specialities and real Buena Vista Social Clubbbing - a holiday feeling on the shores of Lake Traunsee guaranteed.
No more will be revealed - the rest remains top secret. Just this much: the parties start with an exclusive boat trip from Traunkirchen to the landing stage.
Are you ready for an adventure?
That's included
Aperitif and finger food, boat trip, outdoor party location with food stations (on the boat in case of bad weather), live music and DJ, drinks all-inclusive until 8.30 pm.
129.00 EUR p. p. plus advance booking fees.
Saturday, 19 April
Belétage Dinner Club
Join us for a night of exquisite dining at Belétage Traunkirchen. Indulge in a culinary experience like no other, surrounded by elegance and charm. Our DINNER CLUB event promises an evening of delectable dishes, fine wines, and great company. Immerse yourself in a world of gastronomic delights and make unforgettable memories. Reserve your spot now for an unforgettable dining experience.
THAT's Included
Ticket includes aperitif (sparkling water and cocktails), 4-course sharing menu, casual dining - an evening full of culinary surprises, kitchen party, food and beverage accompaniment not included.
99.00 EUR p. p. plus advance booking fees.
Saturday, 26 April | Sunday, 27 April
Catch & Cook
Experience wild catch & culinary delights up close! Fish, fillet, enjoy - a 4-course menu straight from the lake to your plate! ️
From the cheeks to the fin: Experience quality and regionality with a goosebump feeling - that's the principle of Catch and Cook. Touch, smell, feel and catch, process and prepare - culinary delights become tangible and an experience. The two worlds of wild catch and culinary delights merge and the faces of the producer, fisherman and chef become visible. From the gills to the fin: the Bootshaus restaurant at Das Traunsee - Das Hotel zum See is one of the best restaurants in the country and was recently awarded a Michelin star and a Green Star.
Just a job, no, not really. The craft of fishing is unique. Fisherman Beni Mayr gives an insight into his world before chef Christoph Ranetbauer from DAS TRAUNSEE and his team transform fresh fish into a delicious 4-course menu.
Ticket includes fish guiding, 4-course menu, natural cuisine from the lake and grill, snacks and drinks.
160.00 EUR p. p. plus advance booking fees.
FELIX: The idea behind the Wirtshausfestival
To revitalise Austrian tavern culture and show what the region has to offer in culinary terms. This is the central idea - the common thread of the Wirtshausfestival. Every year, the festival takes place under a new motto, regional and international chefs come together in the Salzkammergut, cook together, exchange ideas and create unique culinary moments.
Nadja Rauss
As a career changer in the hospitality industry, I bring with me a wealth of experience in marketing, particularly in brand management and the development of holistic brand experiences. Driven by my childlike curiosity and amazement at the wonders of the world, I live by values such as appreciation, courage and friendliness - qualities that characterise both my personal life and my work at GRÖLLER Hospitality.
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