Belétage - Opening of the year 2025 in the falstaff restaurant guide.
10.03.2025
from Marie Gröller
The Belétage restaurant was awarded Opening of the Year 2025 in the falstaff restaurant guide. An award that not only confirms our vision of enjoyment and hospitality, but above all recognizes the unique spirit of our team.
The Belétage: an entire floor dedicated to indulgence.
With the Belétage, Monika and Wolfgang Gröller have created a place that redefines casual dining without conventions. Here, 700 years of history meet a modern, urban lifestyle, while food and drinks of the highest calibre are celebrated in the open wood-fired kitchen, the contemporary bar or at the kitchen counter.
With the first harbingers of spring, such as the tops of trees and wild garlic, spring is also making its way onto the menu. Our dishes are constantly changing to bring the season to the plate in the best possible way.
The bar has also evolved since it opened: The range has doubled, homemade liqueurs and amari are an integral part of the concept. The "Negroni" workshop has become a highlight, as has our seasonal menu, which starts in May with the theme "Golden Age of Travel". A tribute to the time when travelling was synonymous with luxury and sophistication.
This spirit is reflected not only in the drinks, but also in the close collaboration between the bar and kitchen:
🔸 Tapioca chips as a basil smash garnish, developed through a creative exchange with the kitchen.
🔸 Cocktail pairings for dishes, for example with caviar as inspiration.
🔸 Fermented ingredients that are reused instead of thrown away.
🔸 Bar and kitchen techniques that enrich each other, such as the production of nut milk for a pistachio sauce.
Meet our team: Julia Seidl, Marcus Volsa and Max Deuker.
What makes the Belétage so special? Here, the kitchen, bar and service work together seamlessly - like a perfectly attuned orchestra. Across the kitchen counter, a culinary symphony is created in which cookery and bar culture inspire each other. Our guests experience regionality in all its diversity - from the first drink to dessert.
Learn more about Belétage & the team in the following articles:
Restaurant Belétage in Traunkirchen - FalstaffBar Belétage in Traunkirchen - Falstaff
Marie Gröller
Marie has accompanied the rebranding process of the Gröller Hospitality Group over the past few years and currently works in marketing. She has a Master's degree in Management - and has seen a lot of the world and what Berlin, Paris, London and Frankfurt have to offer in terms of contemporary hotels and restaurants during her training. Impressions and experiences that have also influenced the pupation process of the Post am See.
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