Recipe for 4 people

Ingredients

For the basil pesto:

- 250g basil leaves
- 10g coarse salt
- 150ml olive oil
- 1 head of garlic
- 50g Parmesan
- 150ml olive oil

Mix everything together to the desired consistency.

Other ingredients:

1kg fresh pimientos
400g basil pesto
200g olive oil
200g feta cheese
80g roasted pine nuts
40g coarse salt

How to use

Place a large frying pan with olive oil on maximum heat until the oil starts to smoke. Reduce the heat by half and add the pimientos and roast in the pan until they are an even dark colour. Place the roasted pimientos in a sieve and drain off the oil, then marinate in a salad bowl with the pine nuts, pesto and salt. Arrange on a plate and sprinkle with feta cheese.
Bon appétit!